Restaurant lighting lighting design technique innovation

Lighting design is divided into quantification design and design quality, quantification design is a foundation, is according to the requirements of the site functions and activities to determine the level of lighting and lighting standards for digital processing calculation; On the basis of the food quality of lighting lighting design also need to change design, it is based on the feelings of people, considering human visual and use of the crowd, purpose, architectural style, collecting the surroundings as much as possible ( Environment, important degree, time) A variety of factors, such as considering to make reasonable decision. A comprehensive understanding of the quality of lighting and lighting the emergence of the new technology led to the design idea and technique innovation. People-oriented, personalized design - - Universal lighting control, caring individual light of different demands, the pursuit of personalized lighting style; Emphasis on the selection of light color, light to create mood and atmosphere, meet people's psychological and spiritual pursuit; Non-uniform illumination, catering, lighting lighting, in need of light time, take the right amount of light to the location of the need to; Indoor and outdoor lighting technique of complementary and cross; The application of stage lighting gimmick - - Colored lights, dynamic lighting, depicting key, hidden on the light. Restaurant lighting lighting designers and architects the communication and cooperation between the increasingly close good lighting design lighting concept must as soon as possible into the construction scheme, blend in architecture and interior design, make the 'light' become an organic part of building and indoor and outdoor space design, support, and play now architectural and interior design ideas, to achieve customer expectations and requirements. Therefore, lighting designers and communication between the owners, users, architects, planners and cooperation is very important, this kind of cooperation is increasingly close.